Ascending Mount Kilimanjaro requires not just physical stamina, but also good nourishment. We are committed to guaranteeing a successful climb by delivering nutritious meals to both our clients and mountain support staff. Our professional cooks prepare three full meals per day: breakfast, lunch, and dinner. These meals are precisely prepared to give a balanced blend of key nutrients such as proteins, carbs, and fats, which are critical for maintaining energy levels throughout the walk.

We purchase the freshest seasonal products from Moshi’s local markets, placing an emphasis on quality and freshness to guarantee each dish’s palatability and nutritious content. A wide variety of produce, such as fruits, vegetables, fish, steak, and chicken, are included in our menu items. We use a methodical resupply strategy for treks longer than five days in order to keep our team members on the mountain with a consistent supply of fresh food, which guarantees their continued health and well-being during the trip.